Nathaniel Nixon

As the Social Media and Digital Marketing Manager at Digital Science Press, I am responsible for developing and executing digital marketing strategies to increase brand awareness and drive customer engagement. I manage social media accounts, create and curate content, and analyze data to optimize campaign performance

• Develop and implement social media marketing strategies that increase engagement and a continued increase in website traffic
• Manage social media accounts, including Facebook, Twitter, LinkedIn, and Instagram, to cultivate a strong online presence and interact with followers
• Create and curate content, including articles, and videos, to engage and educate target audiences
• Analyze data and metrics to identify trends and opportunities for campaign optimization
• Collaborate with cross-functional teams to develop and execute integrated marketing campaigns across multiple channels.

As Service and Expo at Longhorn Steakhouse, I played a key role in ensuring smooth and efficient operation of the restaurant. I coordinated with the kitchen and front-of-ouse staff to ensure timely and accurate food delivery, maintained cleanliness and organization in the expo area, and provided exceptional customer service.

• Coordinated with the kitchen and front-of-house staff to ensure timely and accurate food delivery.
• Maintained cleanliness and organization in the expo area, adhering to food safety and sanitation standards.
• Provided exceptional customer service, addressing customer inquiries and resolving issues.
• Assisted with training new team members, ensuring they understood their roles and responsibilities.

As a Front-of-House team member at Jefe's, I provided excellent customer service and contributed to the overall success of the restaurant. I greeted and seated guests, took food and drink orders, and ensured a positive dining experience.

• Greeted and seated guests, providing a warm and welcoming atmosphere.
• Took food and drink orders, ensuring accuracy and timeliness.
• Provided recommendations on menu items and accommodated special dietary needs or preferences.
• Ensured a clean and organized dining area, following food safety and sanitation guidelines.
• Managed cash and card transactions and processed payments accurately.