Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
Generic

Nathaniel Obaya

San Antonio,TX

Summary

Dynamic and dedicated professional with experience at Laguna Madre Seafood Company and McDonald's Restaurant. Proven ability to enhance customer satisfaction through excellent service and efficient table management. Skilled in sanitation and multitasking, consistently delivering high-quality results while maintaining a professional appearance. Committed to improving productivity and reducing waste in fast-paced environments.

Offering strong work ethic and positive attitude, eager to contribute and grow in bustling restaurant environment. Brings quick learning ability and attention to detail, ensuring cleanliness and order. Ready to use and develop organizational and teamwork skills in [Desired Position] role.

Overview

1
1
year of professional experience

Work History

Table Busser/Prep Dishwasher

Laguna Madre Seafood Company
05.2024 - 06.2025
  • Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Improved customer satisfaction by efficiently clearing tables and resetting them for new guests.

Cook

McDonald's Restaurant
03.2024 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

High School Diploma -

Frank Tejeda Academy
12121 SE Loop 410 Acc Rd, San Antonio, TX 78221
05-2024

Skills

  • Sanitation

  • Patience and tolerance

  • Professional appearance

  • Excellent customer service

  • Polite demeanor

  • Quick dishware stacking

Accomplishments

  • Resolved product issue through consumer testing.
  • Achieved [Result] by completing [Task] with accuracy and efficiency.
  • Documented and resolved [Issue] which led to [Results].
  • Achieved [Result] through effectively helping with [Task].

Interests

welding

Timeline

Table Busser/Prep Dishwasher

Laguna Madre Seafood Company
05.2024 - 06.2025

Cook

McDonald's Restaurant
03.2024 - 05.2024

High School Diploma -

Frank Tejeda Academy

Similar Profiles

CREATE PROFILE