Nathaniel Sifuentes

Prepared Foods Team Member

CiCis Pizza

06.2021 - Current

Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
Completed all hot and cold food assignments to meet deadlines for meal preparation.
Stocked food items upon manger request and adhered to food safety standards at all times.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Reduced food waste by implementing proper storage techniques and monitoring expiration dates closely.
Checked refrigerated and frozen cases and replenished low stock every day.
Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
Prepared food items by following recipes and product directions.
Prepared various dishes according to established recipes, maintaining consistency in taste and presentation.
Observed all company policies and procedures, contributing to overall store reputation for excellence in service and quality products.
Organized food and products by date and maintained adequate supplies.
Assisted in inventory management, reducing waste and optimizing stock levels for maximum freshness.
Arranged supplies and equipment between storage and work areas.
Participated in educational opportunities to increase product knowledge.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Monitored food temperature, discarding items not stored correctly.
Stocked and rotated food items according to expiration dates.
Maintained high personal grooming standards and uniform presentation.
Trained new staff on food preparation and safety procedures.
Cleaned and maintained work areas, equipment and utensils.
Maintained composure and work quality while under stress.
Loaded dishes, glasses and tableware into dishwashing machines.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Lifted and carried heavy materials.
Assisted in setting up and breaking down kitchen stations.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Supported new team member onboarding through mentoring initiatives sharing knowledge and skills vital for success within the role.
Maintained high level of efficiency in fast-paced work environment.