Shayla Mitchell
New York,NY
Summary
Versatile team member ready to take on any required task and adapt to changing conditions with resourceful and hardworking mindset. Dedicated to business success, eager to learn more about skills and to advance professionally. Holds quality and teamwork in high esteem.
Overview
4
4
years of professional experience
Work History
Cook
Uber Technologies Inc.
New York, NY
09.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Team Member
The Little Beet
New York, NY
08.2021 - 03.2024
- Trained new team members on restaurant policies and procedures.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Communicated clearly with kitchen staff regarding order specifics.
- Followed health code regulations when handling food items safely.
- Provided quality customer service with a friendly attitude.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Answered phone calls promptly and handled inquiries from customers courteously.
- Processed payments accurately and efficiently using POS system.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Cashier/Cook
Royal Farms
North East, MD
02.2021 - 07.2021
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Stocked shelves with merchandise when needed.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Set up work stations prior to opening to minimize prep time.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Education
Nursing
City College of Technology
New York, NY08-2026
High School Diploma -
High School of Arts and Technology
New York, NY06.2020
Skills
- Cashiering
- Kitchen Experience
- Food Safety
- Meal Preparation
- Food Handling
- Clear Communication
- Training and mentoring
- Customer Service
- High volume production capability
Education
true
Timeline
Cook
Uber Technologies Inc.
09.2024 - Current
Team Member
The Little Beet
08.2021 - 03.2024
Cashier/Cook
Royal Farms
02.2021 - 07.2021
Nursing
City College of Technology
High School Diploma -
High School of Arts and Technology