Nathaniel Walker
Altoona,IA
Summary
Dynamic culinary professional with extensive experience at Hyvee Market Grill, excelling in food safety and sanitation. Proven ability to enhance customer satisfaction through exceptional service and strong leadership. Skilled in cooking techniques and fostering a collaborative team environment, consistently achieving operational excellence and improving efficiency.
Overview
16
16
years of professional experience
Work History
Chef
Hyvee Market Grill
06.2018 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Supervisor
Sodexo
03.2016 - 05.2018
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Assistant Manager
Zaxby’s
04.2009 - 06.2013
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Education
High School Diploma -
Decorah High School
Decorah, IA05-2005
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Chef
Hyvee Market Grill
06.2018 - Current
Supervisor
Sodexo
03.2016 - 05.2018
Assistant Manager
Zaxby’s
04.2009 - 06.2013
High School Diploma -
Decorah High School
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