Nathen Davidson
Las Vegas,NV
Summary
Dynamic line cook with a proven track record at Lettuce Entertain You, excelling in food safety and attention to detail. Expert in recipe preparation and team coordination, consistently delivering high-quality dishes while maintaining a clean and efficient kitchen. Recognized for enhancing customer satisfaction through precise food plating and timely service.
Overview
2
2
years of professional experience
Work History
Line Cook
Lettuce Entertain You
10.2024 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Regularly serve 400+ guests per night, with experience handling up to 700 covers in a single night.
Pizza Maker/Line Cook
Fifth Avenue Restaurant Group
05.2023 - 10.2024
- Monitored and maintained clean working areas and cooking surfaces.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Spanish Springs High School
Reno, NV06.2019
Skills
- Portioning
- Recipe preparation
- Attention to detail
- Team coordination
- Appetizer preparation
- Food safety
- Kitchen sanitization
- Food plating
Languages
English
Timeline
Line Cook
Lettuce Entertain You
10.2024 - Current
Pizza Maker/Line Cook
Fifth Avenue Restaurant Group
05.2023 - 10.2024
High School Diploma -
Spanish Springs High School
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