Nattreya Piyarat

• Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
• Providing assistance with ongoing online orders while taking care of customers ordering take out.
• Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
• Assisted servers providing water refills constantly.
• Making sure every surface is wiped from spilled drinks, food particles, and trash.
• Contributed to resetting tables, menus, plates, and utensils for new customers.

Greeted customers and asked if they prefer sitting inside or the patio. Next, led them to a table they’re comfortable with. Menus, Wasabi, Ginger, plates, chopsticks, napkins and soy sauce plates were placed before taking their orders for drinks and given time to look over the menu. Took orders while offering different options of ingredients inside their order and firing appetizers first before the main meals. Made sure to check up on tables and refill drinks and removing empty dishes time to time.

• Maintained a clean and organized workspace, according to strict health and safety standards.
• Developed strong knowledge of menu and accurate order taking.
• Participated in inventory management tasks to ensure materials needed or not needed.
• Cleaned counters, machines, utensils, and shakers daily.
• Strong multitasking abilities by preparing multiple orders simultaneously.
• Great customer satisfaction by making high-quality boba beverages.
• Mastered various brewing techniques as thai tea, jasmine tea, oolong tea and more.

Led customers to their tables. Refilled waters, Removed dishes, cleaned tables, and set up tables. Filled wasabi, ginger, and soy sauces into smaller containers for to-go order. Swept, mopped, and maintained cleaned areas around the restaurant.