Nayeli Uribe

• Prepared and presented a variety of high-quality dishes for guests.
• Assisted head chef in managing kitchen operations and staff schedules.
• Supervised kitchen staff to guarantee timely meal preparation and high service quality.
• Assisted head chef in coordinating kitchen operations and staff schedules to support streamlined service.
• Managed inventory levels and ordered supplies to maintain kitchen operations efficiently.

Implemented efficient cooking methods to enhance food presentation and taste.

• Ensured compliance with health and safety regulations in food preparation areas.
• •Opened 8+ restaurants across the country and 1 in Canada.

• Designed and delivered training programs on leadership and team development.
• Facilitated workshops to enhance employee engagement and communication skills.
• Developed instructional materials for various corporate training initiatives.
• Collaborated with management to identify training needs across departments.
• Mentored junior trainers to improve their delivery and presentation skills.
• Provided post-training follow-up support such as answering questions or providing additional resources.
• Monitored employee progress during training sessions to ensure understanding of material presented.

• •Butchered all steaks and fish in house.
• Communicated effectively with staff to coordinate meal timing and presentation.
• Participated in training new kitchen staff on procedures and best practices.
• Assisted chefs in meal preparation and ingredient organization.
• Maintained a clean work environment by adhering to sanitation policies and procedures.

Maintained kitchen cleanliness and adhered to safety protocols.