Nayelin Tiburcio Tavarez

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Maintained a clean working environment at all times.
• Used equipment to complete jobs quickly and correctly.
• Learned about new equipment and related attachments while maintaining knowledge of items used daily to meet job requirements.
• Inspected and repaired equipment to maintain durability and optimal performance.
• Followed safety protocols while operating machines and equipment.

• Supported animal health by keeping all areas clean, neat and properly sanitized.
• Informed customers about billing procedures, processed payments and provided payment option setup assistance.
• Provided administrative support to staff members, including copying and scanning documents, filing paperwork, and ordering supplies.
• Greeted visitors, determined their needs and directed them to the appropriate personnel.
• Organized office operations and procedures, such as managing calendars, scheduling appointments, preparing reports and maintaining records.
• Answered incoming calls in a professional manner and directed callers to the appropriate personnel.
• Organized files, developed spreadsheets, faxed reports and scanned documents to improve organizational workflow.

• Operated cash register, collected payments and provided accurate change.
• Wrapped items and bagged purchases properly to prevent merchandise breakage.
• Helped customers find specific products, answered questions and offered product advice.
• Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.

Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.

• Calculated charges, issued table checks and collected payments from customers.
• Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.