Nazaria Huizache Gonzalez

• Operated fryers and grills, ensuring optimal temperature control for food safety.
• Resolved customer concerns regarding food quality or preferences effectively.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Communicated closely with servers to fully understand special orders for customers.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.

Prepared food items such as meats, poultry, and fish for frying purposes.

• Prepared and cooked menu items according to established recipes and quality standards.
• Managed fryer operations, ensuring optimal cooking times and temperatures for food safety.
• Mentored junior cooks, providing training on equipment usage and food preparation techniques.
• Monitored inventory levels, assisting in ordering supplies to maintain consistent kitchen operations.
• Adapted quickly to changing demands during peak service hours, maintaining high-quality output.

• Prepared ingredients according to standardized recipes for consistency and quality.
• Operated kitchen equipment, including grills, fryers, and slicers, ensuring safety protocols were followed.
• Collaborated with team members to streamline food assembly processes, enhancing kitchen efficiency.
• Conducted regular inventory checks to maintain stock levels and reduce waste in food preparation areas.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.

• Trained new staff members in proper food handling procedures, safety protocols, and efficient salad preparation techniques.
• Trained new employees on proper techniques for salad preparation and assembly, fostering a consistent standard across the team.
• Assisted in the planning and execution of salon events, such as bridal parties or prom preparations, ensuring a seamless experience for all attendees.
• Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
• Collaborated with fellow cooks to streamline food preparation processes, resulting in reduced wait times for customers.