NDEYE NOGAYE TOURE

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Maintain and consolidate pastry display throughout the day

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Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items

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Handle any guest situations with genuine empathy and elevate to a manager as necessary

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Complete all opening, mid, and closing procedures; complete daily checklist and side work

assignments

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Keep all areas of the restaurant clean and organized by following cleaning checklists

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Responsible for answering the phone with proper etiquette

Greets and welcomes guests upon arrival.

● Answers telephone takes reservations and manages the efficient and timely seating of guests to a

table providing menu and server information once seated.

● Manages special seating requests consistent with table seating guidelines and table availability.

● Relays guest seating and information to servers and bus persons

● Oversees dining room activity to ensure guest seating efficiency.