Neal Pituch
Overview
28
28
years of professional experience
Work History
Executive Chef
Lords Valley Country Club
01.1998 - Current
- Author daily menus per seasonal specialties to raise brand awareness.
- Manage a talented and diverse staff of 14, including delegating workload, training, and personnel evaluations.
- Ensure proper cooking, food preparation, plating, and customer service in a professional and courteous manner.
- Oversee all food items within multiple departments, including the kitchen, dining room, and snack bar.
- Control comprehensive inventory operations, including ordering supplies and documentation management.
- Collaborate with clients to price private party menus and event planning.
- Conduct cooking demonstrations and classes for club members.
- Served as judge for the Lehigh Valley Skills USA Culinary Competition, as well as multiple student competitions at the North Hampton Community College.
Landscaping / Construction
Services By Al
- Adhered to all safety operations per company guidelines and regulations.
- Managed construction operations, including oversight of projects from creation through completion.
- Collaborated with a diverse team to streamline operations and drive consistent communications.
- Provided world class customer and client service in a professional and courteous manner.
- Utilized proven and demonstrated knowledge of the field to troubleshoot issues and concerns until resolution.
Timeline
Executive Chef
Lords Valley Country Club
01.1998 - Current
Landscaping / Construction
Services By Al