Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ned Franklin

Summary

Skilled Assembly Line Worker highly productive working in team-based settings. Excellent listening and problem-solving abilities. Presenting more than 3 years of experience. Enthusiastic management professional with demonstrated success supervising staff and building teams. Proven history of achieving sales goals by monitoring employee performance and coaching staff on effective sales methods. Skilled in solving complicated issues and making proactive operational changes.

Overview

10
10
years of professional experience

Work History

Assembly Worker

US Tsubaki
Sandusky
03.2019 - Current
  • Obtained appropriate tooling and fixtures for each assembly job.
  • Followed outlined specifications to implement assembly plans.
  • Compare parts to blue prints to check compliance and identify non-conforming parts.

Tow Motor Driver

US Tsubaki
Sandusky
03.2019 - Current
  • Pull parts from wear house then issue parts to jobs.

Machine Operator

US Tsubaki
Sandusky
03.2019 - Current
  • Manually set up machinery and grinders.
  • Calibrate and adjust machine settings or controls in preparation for production operations.
  • Set up and operate various machine tools to produce precision parts.
  • comply with company and OSHA safety rules and regulations.

Trainer

US Tsubaki
Sandusky
03.2019 - Current
  • monitor trainee workflow and behaviors throughout training process.
  • Demonstrate use of equipment and monitor use to maintain safety of trainee.
  • Set positive example for team members by providing high-quality, efficient times.

Assistant Manager

Outback Steakhouse
Sandusky
08.2016 - 12.2018
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Provided weekly work schedules to employees to accommodate business demands and vacation requests.

Assistant Manager

Red Lobster
Sandusky
09.2013 - 08.2016
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.

Education

GED -

EHOVE Adult Career Center
Milan, OH
06.2009

Skills

  • Blueprint reading
  • Employee Training
  • Team Leadership and Coordination
  • Data Entry
  • Tool Use and Repair
  • Attention to Detail
  • Relationship Building
  • Production Documentation
  • Forklift Operation
  • Critical Thinking
  • Decision Making
  • Defective Parts Disassembly
  • Problem Resolution
  • Verbal and written communication
  • Coaching and mentoring
  • Staff supervision

Timeline

Assembly Worker

US Tsubaki
03.2019 - Current

Tow Motor Driver

US Tsubaki
03.2019 - Current

Machine Operator

US Tsubaki
03.2019 - Current

Trainer

US Tsubaki
03.2019 - Current

Assistant Manager

Outback Steakhouse
08.2016 - 12.2018

Assistant Manager

Red Lobster
09.2013 - 08.2016

GED -

EHOVE Adult Career Center
Ned Franklin