Open To Work
Nehema Lubamba
Buckeye,AZ
Work Preference
Summary
Quality assurance professional with strong commitment to maintaining high standards and delivering results. Extensive experience in identifying defects and implementing corrective actions to ensure product quality. Recognized for collaborative approach and adaptability to dynamic environments. Skilled in problem-solving and quality control techniques.
Detail-oriented Quality Control Technician adept at reviewing materials and finished items for compliance with specifications and standards. Skilled in reporting and problem-solving with a history of making a positive impact on operations.
Determined Quality Assurance Specialist with dedication to quality and accuracy. Familiar with handling multiple projects in highly competitive environments.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
5
5
years of professional experience
Work History
QA Tech 2
SK Food Group
Tolleson, AZ
08.2025 - Current
- Conducted routine inspections of food products to ensure compliance with quality standards.
- Implemented corrective actions for non-conforming products, enhancing overall product safety.
- Collaborated with production teams to streamline quality assurance processes, improving efficiency.
- Developed and maintained documentation related to quality control procedures and testing protocols.
- Provided training on quality assurance best practices for new employees, fostering a culture of excellence within the organization.
- Improved product quality by conducting thorough inspections and identifying defects in the manufacturing process.
- Evaluated effectiveness of corrective actions, making adjustments as necessary to maintain high levels of quality performance.
- Utilized problem-solving skills to identify trends in data that indicated potential areas requiring attention or modification within the manufacturing process.
QA Tech 1
SK Food Group
Tolleson, AZ
03.2023 - 08.2025
- Performed thorough quality assessments on raw materials and finished products to guarantee adherence to safety regulations.
- Developed and implemented testing protocols to identify defects and improve product reliability.
- Collaborated with production teams to resolve quality issues and enhance operational efficiency.
- Trained new employees on quality assurance procedures and best practices for maintaining product standards.
Caregiver
ABILITY 360
05.2022 - 11.2022
- Assisting residents with activities of daily living, including bathing, dressing, grooming, transferring, and getting to and from activities and meals.
- Initiates and participates in leisure activities provided for residents as described in the activity calendar and encourages residents to socialize and participate in planned activities.
- Maintaining residents’ records daily in a timely manner and in accordance with company policy and procedures, documenting medication distribution as applicable.
- Assisting residents with medication as defined in medication procedure; assisting or supervising residents who self-administer the medication; following physician orders and state laws to administer medications.
- Maintaining a clean, safe, and orderly environment for the residents; performing general housekeeping, and following cleaning schedules for resident laundry, and living space.
- Following proper procedures in emergency situations and responding promptly and positively to resident requests for assistance.
Quality Technician
TAYLOR’S FARM
06.2022 - 08.2022
- Collaborated with all food departments and stores.
- Evaluated testing results and resolve related problems.
- Analyzed completed and in-process food items.
- Maintained workplace clean and organized.
- Recorded data and maintained laboratory records.
Food Production Worker
TAYLOR’S FARM
07.2021 - 12.2021
- Monitoring food cooking machines and adjusting the controls for devices such as boilers and cookers.
- Programing kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and time.
- Reacting to any type of alarms or malfunctions of the equipment and operating the shut-off switch when necessary.
- Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standards.
- Remove the finished product from the production line and push batches to the next step of the process for packaging.
Education
Estrella Community College
05-2026
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Grossmont High School
05-2020
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Emerald Middle School
05-2017
Skills
- Microsoft Office (Excel, PowerPoint)
- Problem-solving
- Communication
- Organization
- Multilingual
- Public speaking
- Testing procedures
- Equipment inspection
- Calibration
- Root-cause analysis
Languages
English
Native or Bilingual
Interests
- Avid Reader
- Music
Timeline
QA Tech 2
SK Food Group
08.2025 - Current
QA Tech 1
SK Food Group
03.2023 - 08.2025
Quality Technician
TAYLOR’S FARM
06.2022 - 08.2022
Caregiver
ABILITY 360
05.2022 - 11.2022
Food Production Worker
TAYLOR’S FARM
07.2021 - 12.2021
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Emerald Middle School
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Grossmont High School
Estrella Community College