Summary
Overview
Work History
Education
Skills
Certification
Awards
Languages
Timeline
Generic

Nehemiah Domino

Phoenix,AZ

Summary

Dedicated Cafe Associate with a strong background in food service and conservation efforts. Proficient in maintaining high standards of cleanliness and organization, supported by OSHA 10 and ServSafe certifications. Capable of thriving in both collaborative and independent roles. Willing to relocate for career advancement.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cafe Associate

Sam's Club
07.2023 - Current
  • Keeping members happy is first and top priority
  • Preparing and serving food
  • Keeps up to date knowledge with product related to prepared food merchandise
  • Prepares food to item, understanding and planning the future productions
  • Maintaining a clean, sanitized, and member-ready area
  • Follow food safety standards and safe work practices
  • Prepare and serve hot and cold beverages, snacks, and light meals
  • Greet customers with a friendly and helpful attitude, take orders, and provide assistance as needed
  • Ensure the cafe area is clean and well-stocked at all times
  • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
  • Assisting members with purchasing decisions
  • Identifying priorities, deadlines, and expectations
  • Adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management
  • Operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution
  • Refilling straws, cup lids, condiments table
  • Prepared and cooked a variety of dishes according to recipes, quality standards, presentation standards, and food preparation checklist
  • Maintained cleanliness and organization of the kitchen area, including equipment, utensils, and workstations
  • Communicated effectively with servers and other team members to coordinate timing of orders for smooth service flow
  • Conducted regular inspections of food storage areas for proper labeling, rotation, temperature control, and cleanliness

Team Member

Subway Sandwich artist
04.2023 - 01.2024
  • Responded to and resolved customer questions and concerns.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Prepping food
  • Organized and used industrial cleaning products following strict safety procedures.
  • Greeted guests, promoted specials, and took orders.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Keep the work place clean and organized in line with restaurant policies.
  • Monitored inventory and requisitioned low-stock items.
  • Keep kitchen, counter and dining areas cleaned and sanitized.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Prepared and assembled sandwiches according to customer specifications, ensuring accuracy and efficiency
  • Maintained cleanliness and sanitation standards in food preparation areas, following health and safety regulations
  • Operated cash register accurately for order processing, handling payments, and providing change to customers
  • Collaborated with team members to maintain a smooth workflow during busy periods
  • Adhered to portion control guidelines when adding toppings, condiments, or sauces on sandwiches
  • Handled food products safely by following proper storage procedures and expiration date monitoring
  • Assisted in training new employees on sandwich preparation techniques and company policies
  • Maintained knowledge of current promotions or special offers to upsell additional items at the point of sale
  • Demonstrated strong communication skills when interacting with diverse groups of customers
  • Trained staff on proper food handling techniques including temperature control measures

Corpsmember

California Conservation Corps
09.2022 - 03.2023
  • Sweep and mop floors, pick up trash around center and clean the bathrooms
  • Ability to stand and move around for more than 10 hrs
  • Can professionally install lighting ballast, light fixtures and motion sensors
  • Dispatched on New Years eve and two weeks in January on flood emergency
  • Trained in flood fighting techniques, including placement of waddles and construction of various sandbag structure
  • Works well with a crew 7+ people in it
  • Works well with a team or solo
  • Painted on 03/02/2023 at Allensworth State Park
  • Projects worked on - 5 plus an emergency spike
  • Agencies worked with – SMUD, CALOES, California State Parks, USFS, Cal rangers, Cal fire, CalTrans
  • Installed, repaired, and maintained electrical systems in residential and commercial buildings
  • Performed various landscaping tasks such as mowing, trimming, edging, and weeding to maintain the appearance of residential and commercial properties
  • Planted trees, shrubs, flowers, and other plants according to design plans or client preferences while considering factors like sunlight exposure and soil conditions
  • Maintained cleanliness of work areas by removing debris or litter from lawns or gardens on a daily basis
  • Followed safety protocols at all times to prevent accidents or injuries during landscaping operations
  • Developed detailed maintenance plans for each property under management resulting in improved overall aesthetics

Education

HS Diploma - undefined

Valley High School
Sacramento, CA
05.2022

Skills

  • ServSafe (10/2022)
  • Basic Electricity and wiring fundamental (12/2022)
  • Energy Retrofits (12/2022)
  • Energy Surveying (12/2022)
  • OSHA 10 certified (11/2022)
  • Food Preparation
  • Food Production
  • Food Service
  • Food Handling
  • Food Safety
  • Driver's license(9/2033)

Certification

  • OSHA 10
  • ServSafe
  • Food Handler Certification

Awards

Energy Efficiency Basics & Data Collection for Energy Surveys December 2022, Introduction To Lighting Retrofits December 2022, Basic Electricity And Wiring Fundamentals December 2022

Languages

English
Native or Bilingual

Timeline

Cafe Associate

Sam's Club
07.2023 - Current

Team Member

Subway Sandwich artist
04.2023 - 01.2024

Corpsmember

California Conservation Corps
09.2022 - 03.2023

HS Diploma - undefined

Valley High School

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