Nehemiah Pagan

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as 100 pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined shipping procedures.
• Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.
• Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
• Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
• Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.

Loaded, unloaded, and moved material to and from storage and production areas.

Consistently lifted materials weighing as much as 100 pounds.

Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.

Reduced order processing times with streamlined shipping procedures.

Promoted a positive work environment by actively participating in team-building activities and taking initiative in group projects.

Enhanced warehouse efficiency by implementing effective inventory management and organization systems.

• Resolved customer complaints professionally, turning potentially negative experiences into positive ones that encouraged return visits.
• Increased sales by regularly promoting specials and upselling menu items to guests.
• Ensured smooth restaurant functions with effective team communication and coordination among staff members.
• Maintained high standards of cleanliness, consistently passing health inspections with top scores.
• 
  

• Demonstrated cooperation with event guests in order to assure all activities run efficiently
• Practiced customer service
• Handled food and drinks with event guests
• Practiced food safety
• Ability to communicate throughout the event with direct contact about the itinerary
• Handled running booked events entirely, making sure contact gets all that they paid for with a satisfactory experience
• Executed any sudden adjustments to events in order ensure event runs efficiently
• Managed time efficiently throughout each and event planned event
• Assuring all clients needs are met and is satisfied with said service

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.