Neil Wentz
Emmaus,PA
Summary
Detail-oriented Superintendent experienced in planning, monitoring, and managing successful projects while overseeing daily operations of 30 to 40 employees and 10 subcontractors. Committed Bartender skilled in delivering exceptional hospitality, crafting specialty cocktails, and managing bar operations to enhance customer experiences. Reliable professional proficient in multitasking and problem-solving, consistently maximizing business revenues and meeting customer needs in fast-paced environments.
Overview
1
1
Certification
3
3
years of post-secondary education
15
15
years of professional experience
Work History
Bartender/Lead Kitchen Manager
Wescosville Fire company
Wescosville, PA
03.2024 - Current
- Engaged with customers to provide excellent service and build rapport.
- Prepared and served a variety of alcoholic and non-alcoholic beverages.
- Maintained cleanliness and organization of the bar area and equipment.
Bartender/Kitchen Manager
Wescosville Fire co social club
Wescosville, PA
02.2024 - Current
- Prepared and served a variety of beverages to club members and guests.
- Maintained cleanliness and organization of the bar area throughout events.
- Collaborated with team members to ensure efficient service during busy hours.
Superintendent
Servpro EBW
Allentown, PA
12.2022 - 03.2025
- Worked on estimates to present to clients. Including itemized material lists as well as any subcontractors required through Xactimate Systems.
- Collaborated with clients and project team members to review weekly project updates, addressing budget-related charges and team direction.
- Worked with clients and project team members to review weekly project updates, including charges and team direction related to budget.
- Coordinated schedules for ongoing construction jobs, managing 10 subcontractors and 3 to 4 direct reports.
Carpenter Contractor
B&H Custom Additions
Washington, NJ
03.2018 - 09.2022
- Installed interior framing, drywall, trim, and doors according to project specifications.
- Analyzed blueprints, project plans, and specifications to assess material needs, estimate costs, and prioritize tasks for project completion.
- Managed daily schedules and oversaw performance of a team of 6 associates to ensure project timelines were met.
Kitchen Manager
Alburtis Tavern & Buckeye Tavern
Alburtis, PA
03.2012 - 02.2018
- Prepared restaurant for opening and scheduled 20 direct reports to optimize operations.
- Managed wait staff and coordinated line cooks to ensure efficient food preparation.
- Inspected and plated food to maintain high quality standards.
Education
High School - Business
Emmaus High School
Emmaus, PA 09.1999 - 01.2003
Skills
- Food Quality Control
- Menu development
- Event Coordination
- Operations management
- Cost Management
- Time Management
- Client Relations
Certification
- Osha 10
- ServSafe
Timeline
Bartender/Lead Kitchen Manager
Wescosville Fire company
03.2024 - Current
Bartender/Kitchen Manager
Wescosville Fire co social club
02.2024 - Current
Superintendent
Servpro EBW
12.2022 - 03.2025
Carpenter Contractor
B&H Custom Additions
03.2018 - 09.2022
Kitchen Manager
Alburtis Tavern & Buckeye Tavern
03.2012 - 02.2018
High School - Business
Emmaus High School
09.1999 - 01.2003