Rodney Rosado
Tampa,FL
Summary
Results-driven Kitchen Manager with expertise in optimizing kitchen operations and training staff. Proven track record in quality control and safety compliance, ensuring high standards and efficient service during peak hours.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Chipotle Grill
Tampa, Florida
02.2020 - 06.2025
- Trained and supervised kitchen staff on food preparation techniques.
- Coordinated food preparation to optimize service efficiency during peak hours.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Implemented quality control measures for food presentation and taste consistency.
- Ensured kitchen operations met safety and cleanliness standards.
- Managed inventory, ordering supplies, and minimizing waste.
Crew Trainer
McDonald's
Tampa, Florida
03.2017 - 05.2019
- Trained new crew members on operational procedures and customer service standards.
- Maintained cleanliness and organization of workstations to ensure safety standards.
- Instructed new team members on correct procedures for operations.
- Monitored performance of crew members in the field, providing feedback and guidance when needed.
- Stayed up to date on requirements of all team positions to optimize training.
- Ensured that all safety protocols were followed during training sessions.
Education
High School Diploma -
antijust college
Puerto Rico Bayamon05-2015
Skills
- Food quality control
- Staff training
- Inventory management
- Kitchen safety standards
- Customer service
- Order coordination
- Team leadership
- Problem solving
- Effective communication
- Time management
- Decision making
- Conflict resolution
- Performance monitoring
- Waste reduction
- Kitchen staff coordination
- Safe food handling
- BOH operations
Languages
English
Native/ Bilingual
Spanish
Professional
Timeline
Kitchen Manager
Chipotle Grill
02.2020 - 06.2025
Crew Trainer
McDonald's
03.2017 - 05.2019
High School Diploma -
antijust college