Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Steve cain
Open To Work

Steve cain

Gresham,OR

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

Kitchen Assistant Managerexecutive chef

Work Type

Full Time

Location Preference

On-Site
Location: Gresham, OR, US
Open to relocation: No

Salary Range

$23/hr - $1000/hr

Important To Me

Work-life balanceCompany CultureHealthcare benefitsPersonal development programs

Summary

Results-driven kitchen professional with expertise in menu development, food quality control, and inventory management. Committed to enhancing kitchen operations and delivering exceptional customer service.

Overview

3
3
years of professional experience
2
2
Certifications

Work History

Kitchen Assistant Manager

McMenamins old church
Wilsonville, Oregon
09.2025 - Current
  • Streamlined inventory management by tracking food supplies and optimizing order placement to ensure stock availability.
  • Coordinated daily kitchen operations and staff schedules to maintain workflow efficiency.
  • Partnered with chefs to prepare menu items according to specifications, ensuring consistency in quality and presentation.
  • Monitored food quality and presentation before serving to customers.
  • Participated in team meetings to discuss menu changes and operational updates.

executive chef

hotel vintage park
Portland, Oregon
09.2023 - 03.2025
  • Managed daily kitchen operations across multiple dining outlets to ensure seamless service and high standards.
  • Supervised kitchen staff to ensure high food quality and safety standards.
  • Trained new chefs on essential cooking techniques and kitchen protocols to enhance team performance.
  • Developed seasonal menus featuring locally sourced ingredients.
  • Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
  • Monitored food preparation processes for consistency and efficiency.
  • Coordinated with vendors to optimize inventory management and ensure timely supply.
  • Collaborated with the management team on special event catering plans.

Education

High School Diploma -

Walla Walla High School
Walla Walla, WA
05-1980

Skills

  • Food quality control
  • Menu development
  • Menu engineering
  • Inventory management
  • Staff supervision
  • Culinary training
  • Customer service

Certification

Red cross first aid certification

Timeline

Kitchen Assistant Manager

McMenamins old church
09.2025 - Current

executive chef

hotel vintage park
09.2023 - 03.2025

High School Diploma -

Walla Walla High School
Steve cain