Nelda Martinez
Lubbock,TX
Summary
* Diligent Kitchen Manager with Front of House experience.
* I believe in our Team and being a Team Player.
* Food Safety is my work guideline.
* I strive above and beyond my daily my goals.
* Keeping workstations spotless and guest plates "eye edible".
* Communication is key.
* Make sure all staff have the tools and resources necessary for quick quality service.
* I am able to follow my General Managers Teams requirement.
* I look forward to being a part of The Toasted Yolk Team.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
Chop Chop Rice Co
Lubbock, TX
02.2020 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
Key Holder /Kitchen Manager
Wendy's Restaurant
Lubbock, TX
06.2016 - 02.2020
- Oversaw store operations by counting cash drawers, reviewing equipment management and supervising staff.
- Completed store opening procedures.
- Counted out cash drawers and balanced totals.
- Opened 5 days per week by counting registers, making deposits and daily inventory.
- Improved customer service by projecting friendly and knowledgeable attitude.
Breakfast Manager
Taco Villa
Lubbock, TX
08.2011 - 05.2016
- Approached guests and employees with personable and welcoming attitude to promote friendly environment.
- Serviced guests with food and beverage requirements.
- Worked with General Manager and Assistant Manager meet departmental guidelines.
- Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
- Supervised team of 7 Breakfast Crew Members and helped to resolve issues arising during shifts.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Assisted with training and development of food.
Education
GED -
Littlefield GED Community Center
Littlefield, TX06.2000
Skills
- Presentation Expertise
- Team Player
- Food Safety and Sanitation
- Performance Monitoring
- Staff Training
- Staff Supervision
- Monitoring Food Preparation
Timeline
Kitchen Manager
Chop Chop Rice Co
02.2020 - Current
Key Holder /Kitchen Manager
Wendy's Restaurant
06.2016 - 02.2020
Breakfast Manager
Taco Villa
08.2011 - 05.2016
GED -
Littlefield GED Community Center
Similar Profiles
Paxton CovelPaxton Covel
General Manager at Chop Chop Rice Co.General Manager at Chop Chop Rice Co.
Francis KwawFrancis Kwaw
Cleaning Technician at Chop Chop RestaurantCleaning Technician at Chop Chop Restaurant
Ronald ShamuRonald Shamu
Bar Manager at chop chop griill and barBar Manager at chop chop griill and bar