
I overcome obstacles to my education in order to excel academically and pursue my dream of becoming a chef. The kitchen has always been my haven, where I can express my creativity and love of cooking. I was a former grill cook at Whataburger when I was 16 years old and strong food preparation and kitchen sanitation skills were included. Demonstrated capacity to uphold hygiene and work well with others in the team to improve food safety compliance.
I earned a GPA of 3.0 at Pensacola State College.