Neomi Perales

Overseeing daily kitchen operations, ensuring the highest standards of food quality, safety and hygiene are maintained, and leading a team of kitchen staff to deliver exceptional dining experience to our guests.

To perform all cash register functions accurately and efficiently while emphasizing great customer service. To assist with general store maintenance and operations on an as-needed basis when not serving customers, including cleaning, stocking, and assisting with inventory. Maintain knowledge of current sales and promotions

Fulfill customer orders by reviewing orders; locating, preparing, and packaging merchandise; ensuring the accuracy of orders prior to pick up; making appropriate product substitutions and consulting with customers as needed to ensure satisfaction; and following up on out-of-stock merchandise.

• Properly wash and sort soiled dishes while maintaining a clean kitchen and dry floor
• Keeps the dish area free of clutter and organized

Greeted and registered patients. Scheduled/confirmed appointments, followed up on cancellations and no-shows, received and distributed mail, and answered and routed calls to the appropriate offices.

Effectively manage all front desk tasks and procedures to ensure proper office workflow. Act as a liaison between dentists, hygienists, and patients. Discuss treatment plans with patients and scheduled appointments accordingly. Calmly handle heavy phone and waiting room volumes.

• Patient Scheduling Representative
• Team Lead
• Third Party Liability Insurance Specialist
• Patient Accounts Representative
• Front Office Assistant

• Greeting customers, recommending food items, collecting payments, promoting special deals, operating various tools and equipment to prepare food, maintaining cleanliness, and ensuring quality control