Food Service Worker
Habit Burger
- Operated kitchen equipment to prepare food items safely and efficiently.
- Assisted in maintaining cleanliness and organization of food preparation areas.
- Followed safety and sanitation guidelines to ensure food quality standards met.
- Collaborated with team members to deliver timely service during peak hours.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Increased repeat business with high standards of food quality and service.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Improved team morale by organizing regular staff meetings and feedback sessions.
- Collaborated with kitchen staff to plan and execute special events without hitches.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Improved dining experience by maintaining clean and organized eating area.
- Managed inventory levels to prevent shortages and reduce waste.
- Contributed to menu development, incorporating seasonal ingredients and customer feedback.
- Participated in regular trainings to stay current on industry best practices and trends.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
