Summary
Work History
Education
Skills
Timeline
Generic

NERHU SINGH

Huntersville,NC

Summary

Dynamic and reliable professional with a positive attitude and strong customer service skills, honed at Walmart. Proven ability to optimize shelf stocking and product rotation, enhancing customer accessibility. Committed to maintaining cleanliness and efficiency, while training new staff to uphold high standards in fast-paced environments.

Work History

Cash Register Clerk

7 Eleven Gas Station
Charlotte, NC
2018 - 2019
  • Processed customer transactions accurately using POS systems.
  • Assisted in maintaining a clean and organized checkout area.
  • Resolved customer inquiries and concerns effectively.
  • Collaborated with team members to ensure efficient store operations.
  • Trained new cash register clerks on procedures and best practices.
  • Monitored inventory levels at the point of sale for optimal stock availability.
  • Implemented strategies to enhance customer service experience at registers.
  • Conducted cash handling duties, ensuring accuracy in daily reconciliations.
  • Maintained a clean and organized checkout area, enhancing the overall shopping experience for customers.
  • Streamlined checkout process through regular maintenance of point-of-sale equipment, minimizing downtime caused by technical issues.
  • Accommodated diverse payment methods including cash, credit cards, gift cards, coupons, and mobile payments for seamless transactions.
  • Contributed to a positive work environment through teamwork, open communication, and proactive problem-solving with colleagues.
  • Promoted store loyalty programs to customers during transactions, increasing membership sign-ups and repeat business.
  • Facilitated speedy checkouts for large orders by coordinating with baggers or utilizing self-bagging techniques when appropriate.

Stocker

Walmart
Charlotte, NC
2025 - 2025
  • Collaborated with other package handlers to provide prompt and accurate delivery of orders.
  • Streamlined workflow by coordinating with team members on efficient loading and unloading procedures.
  • Maximized space utilization within trucks through effective stacking and arranging of packages, minimizing shipment delays.
  • Aided in maintaining warehouse cleanliness, ensuring an organized workspace conducive to efficient operations.
  • Collaborated with team members to optimize product placement for improved customer accessibility.
  • Implemented efficient stocking procedures, reducing restocking time during peak hours.
  • Trained new staff on safety protocols and proper stocking techniques to enhance team performance.
  • Assisted in inventory management, accurately tracking stock discrepancies and minimizing waste.
  • Ensured compliance with health and safety regulations while handling perishable goods.
  • Engaged with customers to provide assistance and improve overall shopping experience.
  • Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
  • Collaborated with team members to maintain well-stocked shelves during peak shopping hours for optimal customer experience.
  • Maintained organized stock levels and ensured timely replenishment of grocery items.

Cook

Eastfield Bar & Grill
Charlotte, NC
2024 - 2024
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.

Wheelchair Agent

Prospect Airline Services
Charlotte, NC
2015 - 2016
  • Assisted passengers with mobility needs, ensuring safe and efficient boarding processes.
  • Coordinated wheelchair inventory management, maintaining equipment readiness and functionality.
  • Trained new staff on safety protocols and customer service standards for wheelchair assistance.
  • Implemented streamlined procedures for loading and unloading wheelchairs, enhancing operational efficiency.
  • Collaborated with airline personnel to ensure timely responses to passenger requests for assistance.
  • Monitored compliance with accessibility regulations, promoting a supportive environment for all passengers.
  • Led initiatives to improve passenger experience through feedback collection and service enhancements.
  • Developed training materials focused on best practices in wheelchair assistance and customer interaction.
  • Assisted unaccompanied minors and special needs passengers by transporting and claiming personal baggage and belongings.
  • Streamlined check-in processes for disabled passengers, effectively minimizing wait times and alleviating stress levels.
  • Read boarding paperwork to identify international and domestic flight information, special service requests, names and dates to help special needs passengers locate correct gate.
  • Assisted in training new wheelchair agents, sharing expertise on best practices for handling equipment safely and providing exemplary customer service.
  • Maximized efficiency through punctual attendance at assigned gates, preparedness for incoming flights, and rapid response to last-minute changes in plans or priorities.
  • Collaborated with other wheelchair agents to ensure adequate coverage during high-demand periods, fostering a positive team dynamic.
  • Reduced passenger anxiety by patiently answering questions regarding travel procedures and offering reassurance during challenging situations.
  • Enhanced passenger comfort by efficiently assisting with wheelchair transfers and mobility support.
  • Skillfully managed multiple wheelchair requests during peak travel times, guaranteeing prompt assistance for all passengers in need.
  • Upheld strict compliance with security protocols while escorting passengers through secure areas of the airport.

Cook

Section
Charlotte, NC
2024 - 2024
  • Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.
  • Prepared ingredients following standardized recipes and portion control guidelines.
  • Operated kitchen equipment efficiently to ensure food quality and safety.
  • Maintained cleanliness of workstations according to health regulations.
  • Assisted in menu planning by providing feedback on customer preferences.
  • Collaborated with team members to ensure timely meal preparation during peak hours.
  • Implemented food storage procedures to minimize waste and enhance freshness.
  • Trained new staff on kitchen protocols and operational best practices.
  • Monitored inventory levels, placing orders for supplies as needed to maintain workflow.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Cook

Infinity and Beyond Bar
Charlotte, NC
2023 - 2023
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation protocols.
  • Coordinated meal preparation, optimizing workflow for timely service during peak hours.
  • Implemented daily quality checks on dishes to maintain high culinary standards.
  • Developed menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
  • Managed inventory levels, reducing waste through efficient stock rotation practices.
  • Resolved customer complaints effectively, enhancing overall dining experience through prompt service recovery.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.

Cook

Foodlion Grocery Store
Charlotte, NC
2023 - 2023
  • Collaborated with management team to develop new menu items.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Cook

Marcos's Pizza
Charlotte, NC
2023 - 2023
  • Prepared ingredients following standardized recipes and portion control guidelines.
  • Operated kitchen equipment efficiently to ensure food quality and safety.
  • Maintained cleanliness of workstations according to health regulations.
  • Assisted in menu planning by providing feedback on customer preferences.
  • Collaborated with team members to ensure timely meal preparation during peak hours.
  • Implemented food storage procedures to minimize waste and enhance freshness.
  • Trained new staff on kitchen protocols and operational best practices.
  • Monitored inventory levels, placing orders for supplies as needed to maintain workflow.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

Package Handler

Amazon
Charlotte, NC
2022 - 2022
  • Followed recipes accurately while accommodating dietary restrictions and preferences for diverse clientele.
  • Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
  • Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
  • Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
  • Sorted packages for efficient delivery to ensure timely processing.
  • Operated material handling equipment to move items within the warehouse.
  • Maintained safety protocols while performing tasks to minimize workplace hazards.
  • Assisted in training new team members on package handling procedures and safety guidelines.
  • Collaborated with team members to optimize workflow and improve operational efficiency.
  • Conducted quality checks on packages to ensure accuracy before shipping.
  • Streamlined sorting processes, reducing time spent on package categorization.
  • Supported inventory management by reporting discrepancies and assisting in stock audits.
  • Followed safety regulations to maintain safe work environment.
  • Improved package handling efficiency by implementing proper sorting and organizing techniques.
  • Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.

Cook

Papa John's Pizza
Charlotte, NC
2022 - 2022
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Prepared and served various food items in fast-paced Type environment.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.

Cash Register Clerk

Target
Charlotte, NC
2017 - 2021
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Processed customer transactions efficiently using POS systems.
  • Assisted customers with product inquiries and resolved issues promptly.
  • Maintained cleanliness and organization of checkout area to enhance customer experience.
  • Handled cash, credit, and electronic payments while ensuring transaction accuracy.
  • Collaborated with team members to meet daily service goals and improve workflow efficiency.
  • Implemented strategies to reduce wait times during peak hours, enhancing customer satisfaction.

Dishwasher

Pipas Bar
Charlotte, NC
2020 - 2020
  • Monitored product expiration dates, removing outdated items to maintain quality standards.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.
  • Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
  • Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.
  • Maintained organized workstations to facilitate smooth kitchen operations during peak hours.
  • Adhered to health and safety regulations while handling cleaning chemicals and equipment.
  • Collaborated with team members to streamline dishwashing processes and reduce turnaround time.
  • Conducted regular inventory checks on cleaning supplies to ensure adequate stock levels.
  • Trained new staff on proper dishwashing techniques and workplace safety protocols.
  • Implemented best practices for waste disposal, contributing to a sustainable kitchen environment.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Cook

Charley’s Philly Steak
Charlotte, NC
2020 - 2020
  • Monitored inventory levels at checkout and communicated restock needs to management.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Trained new staff on register operations and customer service best practices.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Assisted in food preparation by chopping vegetables and measuring ingredients to ensure recipe accuracy.
  • Maintained cleanliness of kitchen equipment and workstations, adhering to safety and sanitation standards.
  • Supported head cook in executing daily menu items, demonstrating adaptability to changing demands.
  • Collaborated with team members to streamline food assembly processes, improving efficiency during peak hours.
  • Learned cooking techniques and food handling procedures to enhance culinary skills and knowledge base.
  • Organized inventory of supplies, ensuring timely restocking to minimize disruptions in service delivery.
  • Prepared simple dishes under supervision, gaining hands-on experience in fast-paced kitchen environment.

Dishwasher

Sweet Spot
Charlotte, NC
2019 - 2019
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.

Package Handler

Bic Warehouse
Charlotte, NC
2015 - 2015
  • Reduced damage rates for packages through careful handling and adherence to safety protocols.
  • Assembled, sealed, and loaded packages into correct trucks.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
  • Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Contributed to increased productivity by working effectively in high-pressure situations.
  • Followed verbal and written instructions to properly move and ship products.

Education

Associate of Science -

DeVry University
East Orange, NJ

Skills

Willing to learn

Positive attitude

Shelf stocking

Customer service

Friendly and personable

Heavy lifting

Loading and unloading

Customer assistance

Customer relationships

Punctual and reliable

Merchandise stocking

Product restocking

Stock rotation

Cleaning procedures

Timeline

Cash Register Clerk

7 Eleven Gas Station
2018 - 2019

Stocker

Walmart
2025 - 2025

Cook

Eastfield Bar & Grill
2024 - 2024

Wheelchair Agent

Prospect Airline Services
2015 - 2016

Cook

Section
2024 - 2024

Cook

Infinity and Beyond Bar
2023 - 2023

Cook

Foodlion Grocery Store
2023 - 2023

Cook

Marcos's Pizza
2023 - 2023

Package Handler

Amazon
2022 - 2022

Cook

Papa John's Pizza
2022 - 2022

Cash Register Clerk

Target
2017 - 2021

Dishwasher

Pipas Bar
2020 - 2020

Cook

Charley’s Philly Steak
2020 - 2020

Dishwasher

Sweet Spot
2019 - 2019

Package Handler

Bic Warehouse
2015 - 2015

Associate of Science -

DeVry University

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