Neyssa Carrellas
Middletown,RI
Summary
I have worked in the same company for the past 10 years, working my way up from a busser to general manager. From the age of 15, I worked hard, both at school and at work. Over the years, I have developed communication skills, customer service skills, and teamwork skills. These skills have guided me to becoming a more confident and personable person in both my professional life as well as my personal life. As I continue to work and manage, I am more sure than ever that the hospitality business is where I belong. I love meeting new people from all over the world, coming up with new ideas on how to run a business better, and having fun while remaining professional.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Flo's Clam Shack
03.2022 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
Restaurant Busser
Flo's Clam Shack
04.2015 - 10.2015
- Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
Education
High School Diploma -
Middlletown High School
Middletown, RI06.2016
Skills
- Productivity Improvements
- Diverse Beverage Knowledge
- Portioning Understanding
- Money Handling
Timeline
Kitchen Manager
Flo's Clam Shack
03.2022 - Current
Restaurant Busser
Flo's Clam Shack
04.2015 - 10.2015
High School Diploma -
Middlletown High School
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