Dynamic refrigeration technician with a proven track record at ISI, adept at diagnosing and repairing complex systems. Leveraging strong problem-solving abilities and teamwork skills, I consistently ensured operational efficiency and minimized downtime through effective preventive maintenance and compliance with safety standards. Passionate about delivering results in fast-paced environments.
Work History
Investor
9 Years 6 Months
Housing Development | 04.2017 - 2023
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Worked flexible hours across night, weekend, and holiday shifts.
Managed time efficiently in order to complete all tasks within deadlines.
Adaptable and proficient in learning new concepts quickly and efficiently.
Shrimper
3 Years 1 Month
Captain/deckhand | 04.2023 - 05.2026
Diagnosed refrigeration system faults and repaired compressors, condensers, evaporators, and control components.
Inspected walk-in coolers, freezers, and HVAC-refrigeration equipment for leaks, pressures, and temperature stability.
Performed preventive maintenance on refrigeration units to maintain reliable operation and reduce downtime.
Charged systems with refrigerant, recovered refrigerant, and verified compliance with safety procedures.
Tested electrical circuits, relays, contactors, and thermostats to isolate performance issues.
Refrigeration Technician
10 Years 8 Months
ISI | 02.2016 - 2022
Diagnosed refrigeration system faults and repaired compressors, condensers, evaporators, and control components.
Inspected walk-in coolers, freezers, and HVAC-refrigeration equipment for leaks, pressures, and temperature stability.
Performed preventive maintenance on refrigeration units to maintain reliable operation and reduce downtime.
Charged systems with refrigerant, recovered refrigerant, and verified compliance with safety procedures.
Tested electrical circuits, relays, contactors, and thermostats to isolate performance issues.
Owner
10 Years 6 Months
Pho Restaurant | 04.2016 - 2018
Managed staff scheduling, hiring, and training to maintain efficient front-of-house and kitchen coverage.
Developed menu offerings and pricing strategies aligned with customer demand and food cost targets.
Monitored inventory levels, ordered supplies, and reduced waste through tighter purchasing controls.