I had experience working in food and beverage industry, I also worked at boba shops during my college years. Now I’m looking for a part time job. I will add more values to your business.
Overview
5
5
years of professional experience
Work History
Food and Beverage Assistant Internship
Hyatt Regency
Santa Clara, CA
05.2023 - 08.2023
Mostly worked at Evolution restaurant and pool bar
Had experience as alcohol and cocktail barista
Successfully juggled multiple tasks and priorities in a high-pressure environment, consistently maintaining a professional demeanor and high-quality service.
Promoted teamwork among staff by coordinating tasks efficiently during peak service times, ensuring smooth operations.
Streamlined ordering process for faster service, effectively managing multiple orders simultaneously.
Managed transactions responsibly while maintaining complete confidentiality regarding sensitive financial information from guests.
Well communicated with guests and co-workers.
Individual net sale was up to 2000$/ a ship
Got the offer letter returning to work at Hyatt after my internship.
Event Assistant
Gem Center
Ho Chi Minh City, Vietnam
06.2018 - 06.2019
Managed event set-up and tear-down, ensuring timely completion of tasks for seamless transitions.
Participated in pre-event planning meetings, providing input on event themes and strategies for success.
Provided exceptional customer service to attendees, responding to inquiries or resolving issues professionally.
Assisted in organizing successful events by collaborating with vendors and suppliers.
Lobby Attendant
Sofitel Saigon Plaza
Ho Chi Minh City, Vietnam
05.2018 - 06.2019
Monitored lobby activity and reported any suspicious behavior to hotel security, maintaining a safe environment for all visitors.
Maintained a clean and inviting lobby area for guests, ensuring a positive first impression of the establishment.
Assisted guests with luggage and other belongings, contributing to a seamless check-in experience.
Organized the daily distribution of newspapers and other publications to guests'' rooms, providing timely access to important information.