Nia Tillman
Cypress,TX
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Bartender
Osakas (Hibachi)
Detroit, MI
01.2024 - 04.2024
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Assisted in setting up the bar for service shift.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Performed opening and closing duties including restocking supplies.
- Provided drink suggestions to customers based on their preferences.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Checked identification cards for proof of age prior to serving alcohol beverages.
Bottle Server
Pantheion Club
Detroit, MI
07.2023 - 03.2024
- Processed credit card transactions using POS system accurately entering sales into register system.
- Delivered food and beverages to tables in a timely manner while ensuring accuracy of orders.
- Accurately recorded orders and collected payment from customers for food, beverage or merchandise purchases.
- Removed empty bottles and glasses from tables after each course was served.
- Demonstrated strong communication skills when interacting with customers and coworkers.
- Greeted customers, provided menus and answered questions about menu items.
Lead Server
Osakas (Hibachi)
Detroit, MI
10.2023 - 02.2024
- Managed staff of 6 servers, delegating tasks and ensuring timely completion.
- Monitored inventory levels of food items and alerted management when supplies were running low.
- Answered phone calls from customers regarding reservations or inquiries about menu items.
- Verified accuracy of bills before presenting them to customers.
- Ensured all food orders were accurate and delivered promptly to customers tables.
- Assisted with training new employees on proper table setting, menu knowledge, and customer service techniques.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
Education
High School Diploma -
Chippewa Valley High School
Clinton Township, MI06-2017
Skills
- Beverage preparation
- Inventory management
- POS system operation
- Menu development
- Sanitation standards
- Customer relationship management
- Team collaboration
- Memory retention
- Cash and credit transactions
- Engaging personality
Certification
- TABC Certified as of June 3rd 2025.
Timeline
Bartender
Osakas (Hibachi)
01.2024 - 04.2024
Lead Server
Osakas (Hibachi)
10.2023 - 02.2024
Bottle Server
Pantheion Club
07.2023 - 03.2024
High School Diploma -
Chippewa Valley High School