Summary
Work History
Education
Skills
Generic

Nichoal Tauzell

Robbinsdale,MN

Summary

Highly motivated professional with extensive experience, specializing in allergen safety and high-quality food preparation. Proven ability to uphold strict standards while effectively prioritizing tasks and enhancing customer satisfaction. Strong interpersonal communication skills complemented by a commitment to excellence in fast-paced environments.

Work History

Expo Runner

A-Side Public House
08.2024 - 10.2024
  • Informed restaurant staff about feedback or requests to promote customer satisfaction.
  • Communicated food orders to chefs to execute priorities and special requests.
  • Served food at proper temperature to meet safety standards.
  • Delivered food orders from kitchen to customers' tables.
  • Set up event facilities and equipment, cleaned areas, and organized supplies.
  • Provided exceptional customer service to all guests and escalated concerns where needed.
  • Supported needs of 10 person wait staff who attended to specific needs of countless customers daily for 90+ seat casual restaurant.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Displayed enthusiasm and promoted excellent service to customers.
  • Inspected dishes before service to customers.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Occasional general prep cooking for kitchen.

Dry End Operator

WestRock
05.2022 - 02.2024
  • Delivered comprehensive training to ensure smooth onboarding of new staff.
  • Followed industry guidelines to ensure safe and efficient equipment use.
  • Operated efficiently in challenging indoor environments with high heat and humidity.
  • Adjusted production methods to accommodate varying customer specifications.
  • Diagnosed and resolved issues with equipment, devices, and products.
  • Prepared reports and technical documentation of day-to-day production processes.
  • Inspected products and machines to maintain quality and efficiency.
  • Made sure that products were produced on time and are of good quality.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Collaborated with other departments to optimize production workflows.
  • Maintained organized work area by cleaning and removing hazards.
  • Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
  • Reviewed production schedules and streamlined processes.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Organized and detail-oriented with a strong work ethic.

Prep Line Cook

Wheelhouse
08.2020 - 10.2020
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Ensured cleanliness and hygiene in kitchen workspace.
  • Streamlined food prep by pre-washing, peeling, and cutting fruits, vegetables, and proteins.
  • Operated dishwasher and manually washed dishes.
  • Organized and arranged cooking supplies and workstations at opening to enhance efficiency.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Monitored food quality and presentation to maintain high standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Allergen Station Chef

Sodexo/St. Catherine University
10.2019 - 08.2020
  • Enhanced dish presentation to uphold high standards and boost station reputation.
  • Implemented safety measures to protect food allergy sufferers by following strict guidelines for food allergens while also preventing cross-contamination.
  • Solely executed high-volume food preparation for two meal periods daily.
  • Occasionally trained kitchen staff to perform various preparation tasks using strict guidelines.
  • Set up and broke down kitchen and service area for two meals per day.
  • Utilized culinary techniques to create visually appealing dishes.
  • Worked closely with front-of-house staff to facilitate excellent and safe customer service.
  • Discussed recipe modifications with management to accommodate dietary restrictions and allergies.
  • Remained accountable for safety, quality, consistency and adherence to standards.
  • Evaluated food products to verify freshness and quality.
  • Disciplined and dedicated to meeting high-quality standards in an independent environment.
  • Reported inventory needs to head chef to maintain fully stocked kitchen.
  • Monitored food production to verify quality and consistency.
  • Solely responsible for preparing meals on time.

Education

Certificate - Culinary Arts

Le Cordon Bleu College of Culinary Arts
Mendota Heights, MN

GED - General Studies

Champlin Park High School
Champlin, MN
07.2000

Skills

  • Highly motivated
  • Quick-learning
  • Food allergy awareness
  • Interpersonal communication
  • Effective prioritization
  • Uphold high quality standards

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Nichoal Tauzell