Nicholas Alesio

• Managed daily operations of a high-volume retail department, including sales performance, inventory and shrink management, and labor allocation
• Liaised with sales, marketing and management teams to develop solutions and accomplish shared objectives
• Analyzed sales data to identify trends, adjusting offerings to meet customer preferences
• Executed demand-based ordering strategies to align inventory with sales trends, minimizing waste and maximizing profitability
• Led, trained, and scheduled team members to optimize productivity and maintain operational efficiency
• Maintained compliance with corporate standards, food safety regulations, and inventory control procedures

*Stepped down to Meat Cutter position as of Jan 1, 2026 to accommodate full-time student schedule.

• Managed inventory levels and ordering processes to maintain product availability while controlling waste
• Tracked and recorded shrink, identifying trends and implementing solutions to improve cost efficiency
• Oversaw daily department functions including workflow coordination and staff supervision
• Trained new employees, improving team consistency and execution
• Supported team in maintaining compliance with food safety regulations and standards.