Nicholas Aritonang

● Supported menu checklist and ingredient purchasing to ensure efficient meal preparation

●Prepped components for dishes by washing, cutting, labeling, and portioning

● Cooked under chef supervision, contributing to successful recipe execution

● Assisted in dining table setup, event preparation, and serving stations

● Enhanced food presentation through effective plating and garnishing at events

● Provided hospitality photography for food and event documentation

● Prepared kitchen stations, ingredients, and equipment for classes and workshops ● Supported chef demonstrations and assisted students during culinary lessons

● Organized and sanitized kitchen areas, ensuring adherence to safety and cleanliness standards

● Set up dining tables, plating stations, and buffet arrangements

● Assisted in food presentation and service during events, enhancing guest experience

● Helped with administrative tasks: attendance, certifications, and program forms