Summary
Overview
Work History
Education
Skills
Certification
NCCEER
Timeline
Generic

Nicholas Biggs

Leland,NC

Summary

Detail-oriented sauté cook with a strong focus on cooking time management and customer service. Proven ability to adapt recipes to meet guest requests while training new staff in efficient cooking techniques. Ready to contribute to a dynamic kitchen environment.

I also have a passion to be an Electrical Journeyman.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Sauté Cook

Bald Head Island Club
Southport, North Carolina
08.2022 - Current

Prepared diverse ingredients for sauté dishes in fast-paced kitchen environment.

  • Maintained consistency with my cooking times to ensure great quality and presentation of dishes.
  • Operated kitchen equipment such as blenders, slicers and ovens.
  • Maintained up-to-date knowledge of menu items, ingredients, and customer preferences.
  • Adjusted recipes based on ingredient availability and guest requests to enhance satisfaction.
  • Communicated effectively with team members to sync meal service timing.

Furniture Mover

Murray Transfer & Storage
Wilmington, North Carolina
08.2021 - 08.2022
  • Executed careful loading and unloading of furniture to ensure safe transport.
  • Protected items with blankets and bubble wrap during transportation.
  • Facilitated efficient furniture moves within homes or businesses upon customer request.
  • Collaborated with team members to maintain seamless workflow in moving operations.
  • Operated hand trucks and dollies for effective heavy item transport.
  • Communicated with clients to confirm move details and address concerns promptly.
  • Adhered to safety protocols to mitigate risks during lifting and transporting.
  • Disassembled large furniture pieces as needed prior to relocation.

Education

Electrical Apprenticeship Level 1- Residential - Electrical

Brunswick Community College
Leland
12.2025

High School Diploma -

Brunswick Community College
Bolivia, NC
05.2019

Skills

  • Recipe adjustment
  • Sautéing techniques
  • Cooking time management
  • Menu knowledge
  • Team collaboration
  • Customer service
  • Effective communication
  • Problem solving
  • Menu memorization
  • Health code compliance
  • Food safety standards
  • Food allergy safety

Certification

  • OSHA 10 Certificate: #18-006112244

NCCEER

  • NCCER #40075268

Timeline

Sauté Cook

Bald Head Island Club
08.2022 - Current

Furniture Mover

Murray Transfer & Storage
08.2021 - 08.2022

Electrical Apprenticeship Level 1- Residential - Electrical

Brunswick Community College

High School Diploma -

Brunswick Community College
Nicholas Biggs