Nicholas Bolding

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Motivated kitchen leader offering dedicated experience in food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills.

• Experience, Costco Wholesale, Phoenix, AZ, Meat Wrapper-Member Services, 09/2020, Present, Receive, check and unload department shipments Clean, Organize and Stock Member cases and walk-in cooler Scan product into production or into destroy and dispose, iQor, Phoenix, AZ, Customer Service Representative, 04/2020, 10/2020, Assist Verizon Wireless customer with credit application for phone service Process Credit application through Credit Bureau System Use of multiple applications to verify customer information Work remotely from home, use of phone system through computer VPN, Amazon, Phoenix, AZ, Shift Ambassador/Process Guide/Dock Clerk, 03/2018, 08/2018, Managed and delegated daily operation. Process daily DPMO and scan rates. Worked in fast paced environment. Used Microsoft office to manage documents for internal use. Email within depts. Attend department meetings throughout day for updates. Managed trailers on dock and in yard to be loaded and unloaded. Manage up to 35 employees for speed and quality of work. Compose emails with updates of processing numbers., U.S. Census Bureau, Phoenix, AZ, IT Clerk, 05/2019, 09/2019, Manage stock of all office equipment such as computers, laptops, iPads, iPhones. Assist Census associate with all IT issues, such as password and login assistance. Continued training Microsoft Office. Received phone calls for IT Assistance Performed interviews for potential workers Use of navigation and maps to locate census sections for distribution of IT supplies, Tacos Tequila Whiskey, Phoenix, AZ, Lead Line Cook, 01/2018, 03/2018, Uphol company standards in service and product. Perform daily temp charts, waste logs, and prep lists. Maintain kitchen daily operations., Ingo’s Tasty Food, Phoenix, AZ, Sous Chef, 01/2017, 01/2018, Execute daily ordering. Perform invoicing. Develop and implement policies as needed. Responsible for daily HAACP for FOH and BOH. Conduct weekly inventory and food cost., Nook Kitchen, Phoenix, AZ, Executive Sous Chef, 07/2014, 12/2016, Execute daily ordering. Responsible for weekly features and updating recipes. Directly involved in financial aspects. Conducted monthly inventory and food cost., United Parcel Service, Phoenix, AZ, Package Handler, 11/2008, 03/2014, Perform regional sort of packages. Drive company vehicle for transferring packages. Upload and download planes. Unload small feeder aircraft., United States Navy, Camp Pendleton, CA, Personal Assisstant and Driver for Navy Chaplain, 06/2005, 10/2006, Office Coordinator- manage and distribute Religious Offering Fund Event Coordinator for office- Wounded Warrior Project- Emergency Preparedness Personal Security Officer Junior Sailor of the year in 2005
• Certifications and Training, Personal Security Officer Training, ServSafe Food and Alcohol, Managers In Motion, Proficient in Microsoft 365, Work From Home Experience 6+ months