Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nicholas Bryant

Castleton

Summary

Biology graduate with experience in undergraduate research and laboratory based experimentation. Background in biochemistry, genetics, and cancer biology with hands-on experience analyzing biological data and applying scientific methods. Strong attention to detail, ability to follow established procedures, and interest in contributing to the biotechnology and pharmaceutical industry.

Overview

5
5
years of professional experience

Work History

Restaurant Waiter

Schodack Diner
08.2022 - Current
  • Provided exceptional customer service, ensuring a positive dining experience for all guests.
  • Delivered food and beverages accurately and promptly, maintaining high standards of quality.
  • Assisted in training new staff on restaurant procedures and service expectations.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.

Crew Member

Wendys Restaurant
12.2021 - 08.2022
  • Provided exceptional customer service in fast paced environment, ensuring customer satisfaction and repeat business.
  • Operated kitchen equipment efficiently, adhering to safety and health regulations for food preparation.
  • Collaborated with team members to maintain cleanliness and organization of dining area and kitchen.
  • Assisted in training new crew members on operational procedures and best practices for efficiency.

Education

Bachelor of Science - Biology

Siena University
Loudonville, NY
05-2026

Skills

  • Pipetting and Micropipette Operation
  • Solution and Buffer Preparation
  • Data Collection and Analysis
  • Electrophoresis techniques
  • Protein purification
  • Problem solving
  • Multitasking
  • Adaptability and flexibility
  • Analytical thinking
  • Teamwork and collaboration

Timeline

Restaurant Waiter

Schodack Diner
08.2022 - Current

Crew Member

Wendys Restaurant
12.2021 - 08.2022

Bachelor of Science - Biology

Siena University
Nicholas Bryant