Nicholas Chilcutt

I make and plate high end food, as well as prepping all of the ingredient for a scratch kitchen and helping with general labor;

like deep cleaning and organization

Managed instore operations such as hiring/firing, scheduling, handling customers as well as working on the line and registers to help things run smoothly.

I ran the grill, as well as plating food when needed. Prepping was also a regular part of the job