Nicholas DiCristina
Bartender/ Food & Beverage / VIP Host
Chicago,IL
Summary
Seeking a position that fully enables me to utilize my strong organizational skills, phenomenal customer service experience, and the ability to work one-on-one with people. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
25
25
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
Work History
Bartender / Barback/ Server/ Busser
Levy Restaurants - Art Institute Of Chicago
03.2023 - 12.2023
- Prepared and served food and beverages to guests in the bar area in a friendly, courteous and timely manner.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Special Event Bartender/ Entertainer
Freelance Work
01.2018 - Current
- Served classic cocktails for a New Year Eve event to a party of 200 plus
- Maintained a clean and safe work environment behind a fully stocked bar
- Cut fruit, set up straws and napkins, prepped for mojito specialty cocktail and hosted the night
- Worked a private art exhibit event, setting up the bar area and serving one specialty cocktail, wine, champagne and beer to a group of 200 plus.
- Effectively handled high-pressure situations during peak hours without compromising the quality of customer service or drink preparation.
Bartender/ Lead Barback/Inventory Management Specialist
Hydrate Nightclub
01.2018 - 01.2024
- Experience in maintaining a safe work environment for myself, a staff of twelve, and a crowd capacity of four hundred, plus
- Also, experience in maintaining stocks, changing soda, collecting empty glasses, maintaining the premises clean, ensuring there is plenty of clean glassware, and re-stocking ice in a timely manner
- Responsible for alcohol service, departmental policies and procedures, safety and sanitation policies
- Cash handling, balance bank at end of each shift and calculating tip outs
- Handle inbound alcohol shipments every other Thursday to maintain a full inventory
- In charge of restocking shelves in liquor room and maintaining a clean and functioning work environment.
- Collaborated with law enforcement agencies to share information and strengthen overall security efforts.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
Sales Associate
GNC
01.2019 - 01.2020
- Assisted in merchandising, housekeeping, and maintenance of displayed merchandise and floor moves
- Also, maintained up-to-date information, regarding all promotions and advertisements.
- Organized in-store promotions and events to increase foot traffic and drive additional sales opportunities.
Team Lead Air Import/ Export Agent
Vanguard Logistics Services
01.2012 - 01.2014
- Processed all orders and documentation, and provide detailed information such as quote amounts to established and potential clients
- Write up new quotes following company guidelines for cost and time
- Contact vendors to obtain pricing, tracking, and scheduling information
- Draft invoices for both import and export services, and send to clients
- Compile tracking and service reports for management
- Respond to and quickly resolve customer service issues
- Maintain schedule and dispatch work orders.
- Implemented process improvements that led to reduced turnaround times for critical tasks without compromising quality.
Lead Bar Back & Cocktail Server
Minibar
01.2006 - 01.2014
- Experience in maintaining stocks, changing soda, collecting empty glasses, maintaining the premises clean, ensuring there is plenty of clean glassware, and re-stocking ice in a timely manner
- Cocktail server and bottle service extraordinaire
- Coordinated bottle service for groups of 10 plus.
- Mastered cocktail recipes quickly and accurately prepared beverages according to established guidelines.
Gateway Operations & International Air Export Agent
Pilot Freight Services
01.2005 - 01.2012
- Knowledge and experience in international air export quoting, billing, and freight coordination.
- Maintained compliance with industry regulations through diligent record keeping and adherence to established protocols.
Dining Room Supervisor
BrookDale Living Communities
01.1999 - 01.2005
- Began as a dining room server, later promoted to host, and finally to dining room supervisor
- Management experience in scheduling, creating floor plans, banquet set up and dining room/ kitchen staff of 25 employees.
- Developed comprehensive training materials for new hires, leading orientation sessions that covered safety protocols, customer service expectations, and job responsibilities.
Education
High School Diploma for general education and further learning. - General Education
St. Francis High School
Wheaton 01.1999 - 05.2003
Skills
IPAv2
undefinedAdditional Information
I am always smiling and strive to make an impression and set the standard in everything I seek to accomplish.
Certification
Certified ServSafe Food Handler; Expires May 2025
Timeline
Bartender / Barback/ Server/ Busser
Levy Restaurants - Art Institute Of Chicago
03.2023 - 12.2023
Certified ServSafe Food Handler; Expires May 2025
05-2022
Certified ServSafe Alcohol Handler; Expires May 2025;
05-2022
Certified Beverage Alcohol Sellers and Servers Education and Training (BASSET); Expires May 2025
05-2022
Sales Associate
GNC
01.2019 - 01.2020
Special Event Bartender/ Entertainer
Freelance Work
01.2018 - Current
Bartender/ Lead Barback/Inventory Management Specialist
Hydrate Nightclub
01.2018 - 01.2024
Team Lead Air Import/ Export Agent
Vanguard Logistics Services
01.2012 - 01.2014
Lead Bar Back & Cocktail Server
Minibar
01.2006 - 01.2014
Gateway Operations & International Air Export Agent
Pilot Freight Services
01.2005 - 01.2012
Dining Room Supervisor
BrookDale Living Communities
01.1999 - 01.2005
High School Diploma for general education and further learning. - General Education
St. Francis High School
01.1999 - 05.2003
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