Nicholas Eck

- Worked and trained in universal where items are packed and shipped into totes for further shipping directions.

- Worked and trained in dock sort where items come off pallets and are moved onto conveyors before further processing.

- Worked and trained in end of the lines where pallets are transferred throughout the building to then be taken out of the building by trucking companies.

- Worked and trained in water spider where items are collected to be re-tracked, labeled, or weighed. This would be in pair with problem solve to keep building flowing to a maximum.

Here working for topgolf is where i learned in depth of the maintenance side of things.

- Minor plumbing with commercial toilets and urinals. (have dealt with resetting water booster)

- Patch and paint drywall.

- Repair any ripped turf or barrier/ target netting.

- Fix any kitchen equipment that was broken. (dish pit, ovens, chomelons, flat tops,)

- Snow Removal on turf and parking lot as well as inside the targets with knowing off the netting and moving snow to heat tracing concrete. (full knowledge on working heat tracers)

- Participated in the build for Schaumburg Topgolf (Teamed with arco/Murray Construction) Full installment on the entire building from inside and out.

- Skid Steer Trained with front load bucket and other misc attachments .

- Worked with IT to keep building working correctly (Savi Lighting inside and out, Worked with gameplay monitors from clearing errors dealing with top tracers or other monitor related IT issues.

- Rewired plcs, Shielded and non shielded cat 5 ethernet cable ends.

- Took on leadership after opening Schaumburg there I then ran my own shifts as lead.

- Worked with the local fire department with events (fireworks) as well as worked with them on monitoring and faulty errors in the fire alarm system.

- Full preventive maintenance for inside and outside of the building to help stop issues before they got worse.

• Coordinated with vendors and contractors for specialized maintenance projects, ensuring quality work within budget constraints.
• Trained and mentored team members on proper maintenance procedures and safety protocols to promote a culture of excellence and professionalism.
• Conducted regular inspections of equipment and facilities to identify maintenance needs and address issues promptly.
• Planned and delegated daily work assignments to team members, ensuring tasks were completed efficiently and effectively.
• Led a team of maintenance technicians to ensure proper operation and maintenance of equipment and facilities.

• Worked cashier with Guests
• Garnished and served food to Guests
• Basic cleaning skills around the establishment
• Demonstrated ability to efficiently prepare and cook a variety of menu items, ensuring high quality and presentation standards
• Capable of multitasking and working in a fast-paced environment, while maintaining a positive attitude and professionalism