Nicholas Ginther
Three Oaks,MI
Summary
Dynamic and enthusiastic bartender with a proven track record of reliability and hard work. Adept at excelling both independently and as part of a team. Extensive experience in managing complex staff and customer support operations, complemented by exceptional interpersonal and multitasking abilities developed in high-pressure environments. Committed to delivering outstanding service while fostering a positive atmosphere, with a strong desire for continuous learning and professional growth in a rewarding position.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Functional Strength Coach
Equilibrium Fitness
Three Oaks, MI
10.2025 - Current
- Developed personalized fitness programs tailored to client goals and fitness levels.
- Conducted one-on-one training sessions focusing on technique and injury prevention.
- Evaluated client progress through assessments and adjusted training plans accordingly.
- Led group fitness classes, fostering a motivating and supportive environment.
- Educated clients on proper exercise techniques, reducing risk of injury during workouts.
Bartender/ Bar Manager
Ghost Isle Brewery
New Buffalo, MI
07.2020 - 09.2025
- Multitasked to meet customer, business operations and server needs.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Maintained cleanliness and organization of bar area to ensure compliance with health regulations.
- Managed a staff of 10+ employees, controlled inventory levels.
- Trained new staff on bartending techniques and customer service best practices, fostering a cohesive team environment.
- Developed signature cocktails, contributing to menu innovation and increasing customer engagement.
Bartender
Timothy's Seafood Restaurant
Union Pier, MI
06.2017 - 06.2020
- Resolved customer complaints effectively, ensuring satisfaction and loyalty through personalized service experiences.
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Multitasked to meet customer, business operations and server needs.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Old Marco Lodge Crab House
Goodland, FL
01.2016 - 05.2018
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Prepared and served numerous drinks per shift in high-volume environment.
- Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Bartender/Shift Manager
Brewster's Italian Restaurant
New Buffalo, MI
05.2008 - 08.2015
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Cross-trained in every store role to maximize operational knowledge.
- Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
- Handled large monetary funds each day in fast-paced environment.
Education
Bachelor of Science - Exercise Science
Ball State University
Muncie, INInternship Program - Sports Performance Training
Mike Boyle Strength And Conditioning Facility
Woburn, MASkills
- Exceptional customer support
- Outgoing personality
- Positive Service-oriented mindset
- Organizational and courteous
- Strong multitasking
- Team player attitude
- Clear and effective communication
- Common Sense
Certification
- Michigan Alcohol Seller Server Certification - 2023
- CFSC - Certified Functional Strength Coach Lvl 2
- NASM-CPT - Certified Personal Trainer
- CPR-AED Certified 2025
Timeline
Functional Strength Coach
Equilibrium Fitness
10.2025 - Current
Bartender/ Bar Manager
Ghost Isle Brewery
07.2020 - 09.2025
Bartender
Timothy's Seafood Restaurant
06.2017 - 06.2020
Bartender
Old Marco Lodge Crab House
01.2016 - 05.2018
Bartender/Shift Manager
Brewster's Italian Restaurant
05.2008 - 08.2015
Bachelor of Science - Exercise Science
Ball State University
Internship Program - Sports Performance Training
Mike Boyle Strength And Conditioning Facility