Nicholas Guerra

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels while also making sure employees knew the portion sizes.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

I've been volunteering at my church for a while now, but lately, my schedule's been so packed that I haven't been able to make it there as often as I'd like. I used to be there every week, helping out with community events and supporting various programs. I really miss the sense of connection and the chance to be involved, but I'm trying to stay committed in whatever way I can manage. Even though my physical presence has dwindled, my heart's still fully in it, and I'm hoping that once I can get more of a stable life style that I can go as much as I did when I was younger.