Nicholas Haley
Lawrence,KS
Summary
Work horse
Overview
7
7
years of professional experience
Work History
Line Cook
Wine Dive
11.2024 - Current
- Prepared ingredients and maintained cleanliness to ensure kitchen efficiency.
- Executed menu items according to recipes and presentation standards.
- Collaborated with team members to enhance service speed during peak hours.
- Monitored inventory levels and assisted in stock management for kitchen supplies.
Sous Chef
715
10.2020 - 09.2024
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and refined menu items based on seasonal ingredients and customer feedback.
- Collaborated with head chef to maintain high standards of food quality and presentation.
- Managed inventory levels, ensuring proper stock of ingredients and minimizing waste.
Line Cook
Overland Park Marriott
12.2021 - 07.2022
- Prepared ingredients and maintained cleanliness to ensure kitchen efficiency.
- Executed menu items according to recipes and presentation standards.
- Collaborated with team members to enhance service speed during peak hours.
- Monitored inventory levels and assisted in stock management for kitchen supplies.
Banquet Cook
Oread Hotel
03.2019 - 11.2021
- Prepared and executed high-quality banquet meals in accordance with menu specifications.
- Assisted in maintaining cleanliness and organization of kitchen workstations to ensure efficiency.
- Collaborated with team members to streamline food preparation processes, enhancing overall service speed.
- Monitored inventory levels and reported shortages to ensure timely replenishment of supplies.
Education
Associate of Science - Chef Apprenticeship
Johnson County Community College
Overland Park, KS05-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Following cooking methods
- Workload management
- Food presentation
- Food plating
- Food storage
- Crew training
Timeline
Line Cook
Wine Dive
11.2024 - Current
Line Cook
Overland Park Marriott
12.2021 - 07.2022
Sous Chef
715
10.2020 - 09.2024
Banquet Cook
Oread Hotel
03.2019 - 11.2021
Associate of Science - Chef Apprenticeship
Johnson County Community College