Nicholas Headlee
Omaha,NE
Overview
7
7
years of professional experience
Work History
PM Supervisor
Salted Edge
11.2023 - Current
- Ran expo which entails finishing plates and supervising other kitchen staff to ensure quality and timing.
- Trained new team members on cooking techniques and menu items to uphold quality standards.
- Well trained in knife skills and seafood prep.
- Sunday brunch service experience
- Trained for private events and wine dinners
Head Chef
Over Easy Kitchen
01.2021 - 01.2022
- Developed seasonal menus, emphasizing local ingredients while maintaining a kitchen garden.
- Streamlined inventory management processes, making sure food cost stay within margins.
- Ran high pace breakfast services.
- Oversee entire kitchen
- Keeping up a revolving pastry menu.
Sous Chef
Blue Sushi Sake Grill
03.2019 - 01.2021
- Complete All ordering, invoicing, inter-store Transfers
- Delivery catch weights
- Produce antibacterial wash
- Oversee weekly task completion and efficiency
- Biweekly inventories
- Keeping up on waste logs and production logs
- Ran high Output PM services
Education
Electrical
Metro Community College
Omaha, NEHigh School Diploma -
Millard North Highschool
Omaha, NETimeline
PM Supervisor
Salted Edge
11.2023 - Current
Head Chef
Over Easy Kitchen
01.2021 - 01.2022
Sous Chef
Blue Sushi Sake Grill
03.2019 - 01.2021
Electrical
Metro Community College
High School Diploma -
Millard North Highschool