Nicholas Hubbard
Summary
- Professional with qualifications in: General Manager/Operations/Customer Service. High energy and results-oriented professional with extensive experience in accounts supervision, management, inspections/audits, clerical and administrative tasks and data entry. Is a strong community advocate with the ability to develop positive relationships. Possesses excellent management, organizational planning, and interpersonal communication skills. MS Office/Word/Excel/Outlook programs. Key qualifications include:
- Operation/Program Management
- Program Development
- Teaching & Presentation
- Administration & Budget
- Accountability Manager
- Leadership Development
- Scheduling/Training Programs
Versatile Fresh Food Manager successful at recruiting, hiring and training productive and service-focused grocery employees. Proficient in ordering supplies, coordinating records and maintaining health and safety standards. Good understanding of market conditions, seasonal needs and customer preferences.
Overview
26
26
years of professional experience
1
1
Certification
Work History
General Manager
Village Beach Market
04.2021 - Current
- Front line public relations representative; receives, tracks, and attends to customer recommendations or opportunities in a timely manner
- Forecasts promotional holiday/club events, plans locations/times/training and vendors needed for effective results
- Provides oversight of in-stock levels, conducts daily/weekly/monthly reviews of inventory/asset management programs
- Focus group members to identify customer needs/requirements, gives expert advice about what can/cannot be attained
- Adheres too stringent food handling requirements, implemented new rotation procedure to ensure freshness of stock
- Reviews documents & regularly advises employees/customers/managers/vendors of established processes & policies.
Fresh Manager
Sam's Club
11.2004 - 04.2021
- Responsible for training 150+ associates in the areas of compliance (environmental and legal), safety, food sanitation, inventory control, detection and deterrence of fraudulent activities, and the resolution of policy violations
- Lead safety team - ensured safe shopping/working environment to include handling/disposing of hazardous and nonhazardous material, assessed effectiveness of facility level safety processes, had record 365 accident-free days
- Fostered positive member & associate relationships
- Provided oversight of established measures to minimize shrink, damages, and variances of product by verifying merchandise is appropriately received, processed, and safely organized – consistently exceeded strict company policies
- Expert Security Resource Officer - monitored operational status of the CCTV cameras & other theft deterrent systems
- Addressed personnel needs, analyzed daily production, organized personnel briefings, established goals, prioritized tasks, positioned manning, tracked material, observed process flow, resolved issues & complaints from subordinates.
- Maintained compliance with health code standards.
- Determined and implemented appropriate productivity, quality and service goals.
Hardline Manager
Bass Pro Shop
08.2013 - 01.2020
- Oversee all aspects of the Shooting, Hunting, Camping, Fishing, Archery, Fly Fishing and Marine departments
- Plans, organizes, & directs the functions of 120 floor associates; ensures effectiveness through training and evaluation
- Skilled in gathering and analyzing data/facts, developing conclusions, identifying trends to increase sales opportunities
- Approves/Certifies ATF Form 4473 (Fire Arms Transaction Record) after thorough review for complete accuracy
- Responsible for tracking detailed firearm inventory on data driven internal asset management program, 0 discrepancies
- Tracked daily, weekly, monthly written and electronic reports to chart program performance for senior personnel.
Team/Squad Infantry Leader
US Army
12.1997 - 11.2002
- Manager for maintenance & repair of units assigned vehicles, Combat Arms range, Supply, & Environmental Safety
- Responsible for Evaluating maintenance trends and downtime for four Humvee's and twelve trucks - ensured drivers training, Preventive Maintenance Training/scheduling, & documentation to meet rigorous mission requirements
- Understood how to communicate effectively with personnel; ensured procedural compliance of operating instructions
- Identified specific job deficiencies and suggested corrective actions to key personnel for immediate resolution.
Education
HS Diploma -
Palm Vista Church of God
Ft. Pierce, Florida01.1997
Skills
- Seasonal Displays
- Food Preparation and Handling
- Product Purchasing
- Community Organization
- Shrinkage Prevention
- Food Production Management
- Monthly Inventory
- Financial Reports
- Improvement Plans
- Inventory Management
- POS Inventory System Operation
- Regulatory and Legal Compliance
Certification
- Food Safety Manager, FSP (Florida Safety (Professional)
- CPR
- Hazmat Certified
- Water Survival Course
- Combat Lifesaver Course
- Heavy Anti armorer Infantry Course
- Javelin Gunner Course
- Parachutist Badge- Airborne School
- Transportation of Hazardous Material Course
- IET Support Cadre Training Course
References
- Mrs Jo Lynn Ceripani, Previous Operations Manager, 321-952-1146, Palm Bay
- Mr. Vince Scafetta, Previous Supervisor, 772-453-3001, Vero Beach
- Keith Patton, Previous Supervisor, 772-473-7881, Vero Beach
Timeline
General Manager
Village Beach Market
04.2021 - Current
Hardline Manager
Bass Pro Shop
08.2013 - 01.2020
Fresh Manager
Sam's Club
11.2004 - 04.2021
Team/Squad Infantry Leader
US Army
12.1997 - 11.2002
HS Diploma -
Palm Vista Church of God
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