Nicholas Hunt
DUNDALK,MD
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
Work History
Scittino’s Italian Market
Executive Chef
Baltimore, MD
02.2025 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Maintained updated knowledge through continuing education and advanced training.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Butcher
Halperns' Steak and Seafood
Baltimore, MD
03.2023 - 01.2025
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Maintained updated knowledge through continuing education and advanced training.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Executive Chef
The Prime Rib
Baltimore, MD
10.2012 - 03.2023
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Recognized by management for providing exceptional customer service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Maintained updated knowledge through continuing education and advanced training.
- Achieved cost-savings by developing functional solutions to problems.
- Completed routine maintenance and repair.
Skills
- Meat cutting
- Food safety
- Recipe development
- Menu planning
- Inventory control
- Kitchen operations
- Quality control
- Supply ordering
- Product display
- Customer service
- Problem solving
- Troubleshooting
- Attention to detail
- Time management
- Organizational skills
- Team collaboration
- Effective communication
- Teamwork and collaboration
- Calm under pressure
- Organization
- Basic math
Timeline
Scittino’s Italian Market
Executive Chef
02.2025 - Current
Butcher
Halperns' Steak and Seafood
03.2023 - 01.2025
Executive Chef
The Prime Rib
10.2012 - 03.2023