Nicholas Lozano
Madera,CA
Summary
Accomplished Chef with a proven track record at The Cheesecake Factory, enhancing customer satisfaction through exceptional food quality and presentation. Expert in food safety and sanitation, coupled with strong leadership skills, I significantly improved kitchen efficiency and team performance. Skilled in culinary techniques and staff training, I excel in the little details that make a dish what it should be.
Overview
15
15
years of professional experience
Work History
Chef
The Cheesecake Factory
10.2011 - 05.2024
- Oversaw grill,fry,pasta,broil line stations.i know some salad prep,slicer prep and PM prep.also cleaned equipment and restocked after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Cook
Buca Di Beppo
03.2009 - 10.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Andrew P. Hill High School
San Jose, CASkills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Frying techniques
- Food plating and presentation
- Allergen awareness
- Sanitation Guidelines
- Plating techniques
- Workflow Optimization
- Sanitation Practices
- Staff Coordination
- Performance Improvement
- New Hire Training
- Company quality standards
- Cleaning and sanitation
- Safe Food Handling
- Food Safety
- Food Preparing, Plating, and Presentation
- Team Collaboration
- Team Leadership
- Quality Control
- Catering and Events
- Food Handler Certification
Timeline
Chef
The Cheesecake Factory
10.2011 - 05.2024
Cook
Buca Di Beppo
03.2009 - 10.2011
Andrew P. Hill High School