Nicholas McGovern

• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.

• Developed team communications and information for staff at restaurant meetings
• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
• Ordered and received products and supplies to stock kitchen areas
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Communicated closely with cooks to fully understand special orders for customers, including those with food allergies and gluten intolerance
• Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering

Assistant Manager: Terri Pistorino (781-760-3023)

• Sanitized dining ware and kitchen equipment according to health code standards.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
• Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.

Supervisor: Cadhan Kelly (401-533-2046)

There was a lot of different tasks that I had to complete, such as, mowing lawns, splitting wood, weeding, ext. There was a lot of manual labor which I am completely fine with doing and enjoy.

• Troubleshot mechanical issues and completed basic repairs to keep equipment working at peak levels
• Implemented regular landscaping schedule to promote optimal growth and maintain attractive appearance of lawns and facility grounds
• Pruned trees and bushes to improve visibility and shapes
• Trimmed shrubbery and trees and carried out general garden maintenance
• Protected customer lawns by applying weed and pest control chemicals
• Maintained work sites and client property including weeding and hedge work
• Maintained green spaces by using hand-held tools, including hoe's and cultivator
• Checked all machinery and performed routine maintenance to prevent machine malfunction