Nicholas Metzler

First priority is always to make sure to push as much product out onto the sales floor as possible. Doing this ensures that we are maximizing our sales potential and eliminating as much food waste as possible. Important to make sure that the produce department looks as neat and appealing as it can be for customers. Includes going through each display and removing any spoiled produce, removing any empty cardboard boxes, sweeping and mopping the floor, and making sure that labels are visible and easy to read for customers. Heavily prioritizing customer assistance, offering aid in locating products on the floor and making inquiries about product that is out of stock.

Primary priority of this position was to teach kids the necessary water safety skills needed to greatly reduce the risk of drowning. Instructed kids ranging from the ages of one to fourteen. Heavily emphasized allowing kids to get comfortable with the water before pressuring them to try to swim. Utilized a hands-on approach by being in the water with the kids, allowing them to visualize what was being taught by showing examples and offering assistance when needed.