Responsible and motivated student, ready to take on new challenges. Strong work ethic, adaptability, and interpersonal skills. Offers technical abilities with software and applications, the ability to handle challenging work, and excellent time management skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
2025
2025
years of post-secondary education
Work History
Groundskeeper/Parts Delivery Driver
Heniff Transportation SystemsLLC/
Hazel Crest, IL
06.2023 - 09.2025
Performed facility outdoor inspections, noted maintenance issues and coordinated repairs.
Used hand-held tools to maintain green spaces.
Followed safety procedures while loading and unloading products from delivery trucks.
Reported mechanical problems encountered with vehicles to dispatch.
Operated manual and mechanical equipment safely to minimize injury and accident risks.
Determined optimal routes based on GPS application information and knowledge of local routes.
Inspected the vehicles' condition, supplies, and equipment before and after trips.
Strengthened customer relationships with prompt and professional service.
Responsible for maintaining cleanliness of the warehouse area by sweeping, mopping, dusting shelves and disposing of trash as needed.
Picked up and delivered automotive parts, equipment, tools and accessories from or to retail customers, wholesale accounts, dealerships, body shops and vendors.
Loaded and unloaded parts from delivery trucks into designated areas of the warehouse.
Drove vehicles safely, obeying traffic laws and transportation procedures to avoid accidents.
Packaged and safely loaded parts and materials to prevent damage during transportation.
Bus boy
Southern Belles Pancake House
Bridgeview, Illinois
10.2019 - 08.2021
Maintained cleanliness of dining and kitchen areas, ensuring a welcoming environment for guests and staff.
Assisted servers by promptly delivering food and beverages, enhancing overall dining experience and efficiency.
Collaborated with kitchen staff to manage dishware inventory, contributing to a well-organized and efficient workflow.
Monitored dining area for cleanliness and organization, promptly addressing any issues to maintain high standards.
Engaged with guests to ensure satisfaction, providing immediate assistance and addressing concerns as needed.
Cleaned and sanitized tables, chairs, and booths after each customer's departure.
Cleared tables to maintain high turnover rate and minimize wait times.
Performed basic maintenance tasks such as wiping down counters or mopping floors.
Transported heavy loads of dishes between kitchen and dining room safely.
Carried trays of food to diners' tables upon request of waitstaff members.
Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
Bussed tables by quickly cleaning off the debris left behind by customers.