Nicholas Myers

• Drive and operate structural pumpers, tankers, ladders, and service vehicles to aid in rescue operations.
• Initiated ALS measures to alleviate further injury and prepared victims for transport to medical facilities.
• Evaluate situation at emergency sites to determine and execute most effective methods for saving life and property.
• Respond to emergency medical calls to perform lifesaving procedures and other emergency medical services.
• Managed time efficiently in order to complete all tasks within deadlines.
• Strengthened communication skills through regular interactions with others.
• Inspected apparatus, equipment, grounds, and stations for proper order and condition.
• Preserved order and discipline among subordinates and gave assignments and instructions.
• Supervised cleaning and maintenance of buildings, rooms and equipment.
• Improved firefighter safety through consistent training sessions and adherence to established guidelines.

As a firefighter/EMT-B, I am expected to respond to fire alarms, motor vehicle accidents, and hazardous situations to extinguish fire, protect life and property, and perform salvage overhaul. As an EMT I also respond to calls for emergency medical services, render BLS care, triage patients, make transport decisions based on patient status, and properly document PCR's. Daily chores include cleaning and inspecting fire station, equipment and apparatus before and after calls, along with notifying a superior officer of any defects. Other tasks include making minor repairs to equipment and apparatus, performing routine preventative maintenance tasks, keeping documented records of missing or damaged equipment. I am expected to acquire and retain a thorough knowledge of the city, including streets, buildings, water supply, unusual hazards and related items. I am constantly physically training and keeping my educational level up to date.

Working for Pizza Hut I was responsible for maintaining knowledge of all menu items, greet diners, engage in conversation with them to cultivate hospitality, and make sure customers received their food and beverages.

Working for Frisch's BigBoy I was responsible for maintaining knowledge of all menu items, greet diners, engage in conversation with them to cultivate hospitality, and make sure customers received their food and beverages.