Concessions Worker
- Stocked concession stands with supplies and food items.
- Assisted customers in selecting items, taking orders, and providing recommendations.
- Operated cash registers to process payments from customers.
- Prepared food items.
- Followed safety protocols.
- Monitored inventory levels of food supplies in order to prevent shortages during busy periods.
- Adhered to health department regulations regarding food handling practices.
- Communicated effectively with co-workers in order to ensure smooth operation of concessions stand activities.
- Followed company procedures for opening and closing the concession stand.
- Operated grills, deep fryers and griddles safely to avoid accidents or injury.
- Cleaned concession area, including counters, floors, and equipment.