Nicholas Pankow

• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Restocked supplies during downtime to continue meeting customer demand for products and services.
• Practiced good time management to deliver customers' prepared orders quickly and accurately.
• Followed food safety and sanitation guidelines to prevent food borne illnesses and promote customer health and safety.
• Worked collaboratively with a team of 12+ fellow crew members on breakfast, lunch, late-night, and weekend shifts to process orders in an organized manner, maintain store cleanliness, and restock inventory for maximum efficiency.

Measured and prepared raw food ingredients.

Helped clean the kitchen at end of each shift.

Cleaned, sanitized and organized dining room area to maintain a comfortable and clean environment for customers

Ordered, received, and stored kitchen equipment and food supplies.

Measured and prepared raw food ingredients.

Cleaned and closed house at end of shifts